Flip that cup over and use the unglazed area for a "coarse" stone. I am not sure how well the glazed area works but the unglazed area is VERY good at setting an edge.::Comment On This Article/Veiw Replies
Flip that cup over and use the unglazed area for a "coarse" stone. I am not sure how well the glazed area works but the unglazed area is VERY good at setting an edge.
::Comment On This Article/Veiw Replies